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Nissin · Other Soups

Ramen Noodle Soup, Spicy Shrimp

A 1/2 container, per container (43g) serving of Ramen Noodle Soup, Spicy Shrimp by Nissin has 190 calories, 1g of sugars and 860mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 1858447, record updated Jul 3, 2018).

Nutrition Facts

Serving size1/2 container, per container (43g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 860mg37%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662066041
UPC
070662066041
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 51% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 55% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramen Noodle Soup, Spicy Shrimp against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.2 g51%
Sodium2,000 mg339 mg79%
Protein9.3 g3.7 g76%
Calories4429994%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,767 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Shrimp Flavor Ramen Noodle Soup PANDA SIGNATURE1,588 mg435
Premium Zuppa Toscana Tuscan White Bean Soup ALESSI1,571 mg357
Dry Soup Mix, Creamy Potato WESTERN FAMILY1,561 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, TAPIOCA STARCH, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CITRIC ACID, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, DRIED RED BELL PEPPER, DRIED SEAWEED, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED PORK PROTEIN, HYDROLYZED SOY PROTEIN, KRILL, LACTOSE, MALTODEXTFM, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED BEEF, SHRIMP EXTRACT POWDER, SHRIMP POWDER, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), YELLOW 5.

The statement lists 41 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 1858447).

More Nissin other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ramen Bowl4422.33 g2,209 mg
Nissin, Souper Meal, Ramen Noodle Soup, Chili Picante Chicken with Lime4433.28 g2,705 mg
Original Soy Sauce Ramen Noodle Soup4404.76 g2,095 mg
Veryveggie, Soy Sauce Flavor Ramen Noodle Soup43813.75 g1,350 mg
Curry Ramen Noodle Soup4386.25 g1,812 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Ramen Noodle Soup, Spicy Shrimp?

190 per 1/2 container, per container (43g) serving, and 442 per 100 g.

How much sodium is in Nissin Ramen Noodle Soup, Spicy Shrimp?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov