Split pea soup, canned, reduced sodium, prepared… vs. CAMPBELL'S, Tomato Soup, condensed vs. Soup, chicken, canned, chunky, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken, canned, chunky, ready-to-serve has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Split pea soup, canned, reduced sodium,… | CAMPBELL'S, Tomato Soup, condensed | Soup, chicken, canned, chunky,… |
|---|---|---|---|
| Protein | 3.9 G | 1.5 G | 5.1 G |
| Total lipid (fat) | 0.92 G | 0.44 G | 2.6 G |
| Carbohydrate, by difference | 11.8 G | 15.2 G | 6.9 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 5.1 G | 8.2 G | 0.87 G |
| Fiber, total dietary | 1.9 G | 1.1 G | 0.6 G |
| Calcium, Ca | 17 MG | 13 MG | 10 MG |
| Iron, Fe | 0.77 MG | 0.59 MG | 0.69 MG |
| Potassium, K | 183 MG | 562 MG | 70 MG |
| Sodium, Na | 166 MG | 377 MG | 354 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 2 MG | 0 MG | 12 MG |
| Fatty acids, total saturated | 0.3 G | 0 G | 0.79 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.