Steelhead trout, boiled, canned (Alaska Native) vs. Fish, salmon, tipnuk, fermented (Alaska Native) vs. Caribou, hind quarter, meat, cooked (Alaska…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Caribou, hind quarter, meat, cooked (Alaska… has the most protein of the foods compared, at 28.8 g per 100g.

Nutrient Steelhead trout, boiled, canned (Alaska… Fish, salmon, tipnuk, fermented (Alaska… Caribou, hind quarter, meat, cooked…
Protein 21.1 G15.9 G28.8 G
Total lipid (fat) 8.3 G10.6 G4.8 G
Carbohydrate, by difference 0 G0 G0 G
Energy 159 KCAL159 KCAL159 KCAL
Total Sugars 0 G-0 G
Fiber, total dietary 0 G-0 G
Calcium, Ca 30 MG-5 MG
Iron, Fe 0.64 MG-4.8 MG
Potassium, K 365 MG-245 MG
Sodium, Na 118 MG-45 MG
Vitamin D (D2 + D3), International Units 604 IU--
Cholesterol 59 MG-107 MG
Fatty acids, total saturated 1.5 G-1.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.