STIR FRY RICE & VEGETABLES WITH WHITE CHICKEN IN… vs. MAMA'S CHICKEN & RICE BAKE CREAMY CHEESE SAUCE… vs. MAMA'S CHICKEN & RICE BAKE CREAMY CHEESE SAUCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAMA'S CHICKEN & RICE BAKE CREAMY CHEESE SAUCE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | STIR FRY RICE & VEGETABLES WITH WHITE… | MAMA'S CHICKEN & RICE BAKE CREAMY… | MAMA'S CHICKEN & RICE BAKE CREAMY… |
|---|---|---|---|
| Protein | 4.4 G | 4.8 G | 4.8 G |
| Total lipid (fat) | 6.2 G | 6.6 G | 6.6 G |
| Carbohydrate, by difference | 22 G | 19.8 G | 19.8 G |
| Energy | 159 KCAL | 159 KCAL | 159 KCAL |
| Total Sugars | 1.3 G | 0.88 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0.4 G | 0.4 G |
| Calcium, Ca | 36 MG | 58 MG | 58 MG |
| Iron, Fe | 0.88 MG | 0.44 MG | 0.44 MG |
| Potassium, K | 110 MG | - | - |
| Sodium, Na | 344 MG | 295 MG | 295 MG |
| Sugars, added | 0.4 G | - | - |
| Cholesterol | 9 MG | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 2.2 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.