Strawberries, frozen, sweetened, sliced vs. Apricots, canned, extra heavy syrup pack, without… vs. Peaches, canned, extra heavy syrup pack, solids…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, canned, extra heavy syrup pack, without… has the most protein of the foods compared, at 0.55 g per 100g.
| Nutrient | Strawberries, frozen, sweetened, sliced | Apricots, canned, extra heavy syrup… | Peaches, canned, extra heavy syrup… |
|---|---|---|---|
| Protein | 0.53 G | 0.55 G | 0.47 G |
| Total lipid (fat) | 0.13 G | 0.04 G | 0.03 G |
| Carbohydrate, by difference | 25.9 G | 24.9 G | 26.1 G |
| Energy | 96 KCAL | 96 KCAL | 96 KCAL |
| Total Sugars | 24 G | - | - |
| Fiber, total dietary | 1.9 G | 1.6 G | 1 G |
| Calcium, Ca | 11 MG | 8 MG | 3 MG |
| Iron, Fe | 0.59 MG | 0.62 MG | 0.29 MG |
| Potassium, K | 98 MG | 126 MG | 83 MG |
| Sodium, Na | 3 MG | 13 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.01 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.