Strawberries, raw vs. Carambola, (starfruit), raw vs. Acerola, (west indian cherry), raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Carambola, (starfruit), raw has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Strawberries, raw | Carambola, (starfruit), raw | Acerola, (west indian cherry), raw |
|---|---|---|---|
| Protein | 0.64 G | 1 G | 0.4 G |
| Total lipid (fat) | 0.22 G | 0.33 G | 0.3 G |
| Carbohydrate, by difference | 7.6 G | 6.7 G | 7.7 G |
| Energy | 31 KCAL | 31 KCAL | 32 KCAL |
| Fiber, total dietary | 1.8 G | 2.8 G | 1.1 G |
| Calcium, Ca | 12 MG | 3 MG | 12 MG |
| Iron, Fe | 0.28 MG | 0.08 MG | 0.2 MG |
| Potassium, K | 89 MG | 133 MG | 146 MG |
| Sodium, Na | 10 MG | 2 MG | 7 MG |
| Fatty acids, total saturated | 0 G | 0.02 G | 0.07 G |
| Total Sugars | - | 4 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.