STRAWBERRY SHORTCAKE ROLLS ICE CREAM, STRAWBERRY… vs. STRAWBERRY SHORTCAKE ROLLS ICE CREAM, STRAWBERRY… vs. OATMEAL CREME PIES ICE CREAM, OATMEAL CREME PIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SHORTCAKE ROLLS ICE CREAM, STRAWBERRY… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | STRAWBERRY SHORTCAKE ROLLS ICE CREAM,… | STRAWBERRY SHORTCAKE ROLLS ICE CREAM,… | OATMEAL CREME PIES ICE CREAM, OATMEAL… |
|---|---|---|---|
| Protein | 4.1 G | 4.1 G | 3.1 G |
| Total lipid (fat) | 10.3 G | 10.3 G | 9.3 G |
| Carbohydrate, by difference | 28.9 G | 28.9 G | 32 G |
| Energy | 227 KCAL | 227 KCAL | 227 KCAL |
| Total Sugars | 21.6 G | 21.6 G | 25.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 128 MG | 128 MG | 120 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 186 MG | 186 MG | 174 MG |
| Sodium, Na | 82 MG | 82 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 41 IU | - | - |
| Sugars, added | 15.5 G | 15.5 G | 20.6 G |
| Cholesterol | 41 MG | 41 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 6.2 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.