Sugar-apples, (sweetsop), raw vs. Peaches, frozen, sliced, sweetened vs. Jackfruit, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sugar-apples, (sweetsop), raw has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Sugar-apples, (sweetsop), raw | Peaches, frozen, sliced, sweetened | Jackfruit, raw |
|---|---|---|---|
| Protein | 2.1 G | 0.63 G | 1.7 G |
| Total lipid (fat) | 0.29 G | 0.13 G | 0.64 G |
| Carbohydrate, by difference | 23.6 G | 24 G | 23.3 G |
| Energy | 94 KCAL | 94 KCAL | 95 KCAL |
| Fiber, total dietary | 4.4 G | 1.8 G | 1.5 G |
| Calcium, Ca | 24 MG | 3 MG | 24 MG |
| Iron, Fe | 0.6 MG | 0.37 MG | 0.23 MG |
| Potassium, K | 247 MG | 130 MG | 448 MG |
| Sodium, Na | 9 MG | 6 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0.01 G | 0.2 G |
| Total Sugars | - | 22.2 G | 19.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.