Sugar, turbinado vs. Candies, MARS SNACKFOOD US, STARBURST Sour Fruit… vs. Candies, nougat, with almonds
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, nougat, with almonds has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Sugar, turbinado | Candies, MARS SNACKFOOD US, STARBURST… | Candies, nougat, with almonds |
|---|---|---|---|
| Protein | 0 G | 0.39 G | 3.3 G |
| Total lipid (fat) | 0 G | 7.8 G | 1.7 G |
| Carbohydrate, by difference | 99.8 G | 79.7 G | 92.4 G |
| Energy | 399 KCAL | 400 KCAL | 398 KCAL |
| Total Sugars | 99.2 G | 56.1 G | 45 G |
| Calcium, Ca | 12 MG | 0 MG | 32 MG |
| Iron, Fe | 0.37 MG | 0.01 MG | 0.59 MG |
| Potassium, K | 29 MG | - | 105 MG |
| Sodium, Na | 3 MG | 89 MG | 33 MG |
| Fiber, total dietary | - | 0 G | 3.3 G |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0.14 G | - |
| Fatty acids, total saturated | - | 7.5 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.