Sugars, granulated vs. Candies, YORK Peppermint Pattie vs. Puddings, banana, dry mix, instant, with added oil
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, YORK Peppermint Pattie has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Sugars, granulated | Candies, YORK Peppermint Pattie | Puddings, banana, dry mix, instant,… |
|---|---|---|---|
| Protein | 0 G | 2.2 G | 0 G |
| Total lipid (fat) | 0.32 G | 7.2 G | 4.4 G |
| Carbohydrate, by difference | 99.6 G | 81 G | 89 G |
| Energy | 385 KCAL | 384 KCAL | 386 KCAL |
| Calcium, Ca | 1 MG | 11 MG | 6 MG |
| Iron, Fe | 0.05 MG | 0.92 MG | 0.12 MG |
| Potassium, K | 2 MG | 111 MG | 15 MG |
| Sodium, Na | 1 MG | 28 MG | 1499 MG |
| Total Sugars | - | 63.8 G | - |
| Fiber, total dietary | - | 2 G | 0 G |
| Cholesterol | - | 1 MG | 0 MG |
| Fatty acids, total saturated | - | 4.3 G | 0.79 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.