Sugars, granulated vs. Sugars, granulated vs. Cranberries, dried, sweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sugars, granulated has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Sugars, granulated | Sugars, granulated | Cranberries, dried, sweetened |
|---|---|---|---|
| Protein | 0 G | 0 G | - |
| Total lipid (fat) | 0.32 G | 0.32 G | - |
| Carbohydrate, by difference | 99.6 G | 99.6 G | - |
| Energy | 385 KCAL | 385 KCAL | - |
| Calcium, Ca | 1 MG | 1 MG | 9.1 MG |
| Iron, Fe | 0.05 MG | 0.05 MG | 0.15 MG |
| Potassium, K | 2 MG | 2 MG | 64.2 MG |
| Sodium, Na | 1 MG | 1 MG | 4.7 MG |
| Fiber, total dietary | - | - | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.