SWEET NOODLE KUGEL SOUFFLE, SWEET NOODLE vs. BEEF SALAMI, BEEF vs. SWEET NOODLE KUGEL SOUFFLE, SWEET NOODLE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BEEF SALAMI, BEEF has the most protein of the foods compared, at 15.8 g per 100g.

Nutrient SWEET NOODLE KUGEL SOUFFLE, SWEET NOODLE BEEF SALAMI, BEEF SWEET NOODLE KUGEL SOUFFLE, SWEET NOODLE
Protein 2.8 G15.8 G2.8 G
Total lipid (fat) 6.3 G22.8 G6.3 G
Carbohydrate, by difference 36.6 G1.8 G36.6 G
Energy 211 KCAL211 KCAL211 KCAL
Total Sugars 22.5 G0 G22.5 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 6 MG23 MG6 MG
Iron, Fe 1.4 MG1.8 MG1.4 MG
Potassium, K 14 MG289 MG14 MG
Sodium, Na 190 MG614 MG190 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 21.1 G0 G21.1 G
Cholesterol 35 MG61 MG35 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.4 G5.3 G1.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.