Sweet potato, raw, unprepared (Includes foods for… vs. Corn, sweet, white, raw vs. Corn, sweet, yellow, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Corn, sweet, yellow, raw has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Sweet potato, raw, unprepared (Includes… | Corn, sweet, white, raw | Corn, sweet, yellow, raw |
|---|---|---|---|
| Protein | 1.6 G | 3.2 G | 3.3 G |
| Total lipid (fat) | 0.05 G | 1.2 G | 1.4 G |
| Carbohydrate, by difference | 20.1 G | 19 G | 18.7 G |
| Energy | 86 KCAL | 86 KCAL | 86 KCAL |
| Total Sugars | 4.2 G | 3.2 G | 6.3 G |
| Fiber, total dietary | 3 G | 2.7 G | 2 G |
| Calcium, Ca | 30 MG | 2 MG | 2 MG |
| Iron, Fe | 0.61 MG | 0.52 MG | 0.52 MG |
| Potassium, K | 337 MG | 270 MG | 270 MG |
| Sodium, Na | 55 MG | 15 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.02 G | 0.18 G | 0.33 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.