Sweetener, herbal extract powder from Stevia leaf vs. Sweeteners, tabletop, fructose, dry, powder vs. Sugars, granulated

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Sweetener, herbal extract powder from Stevia leaf has the most protein of the foods compared, at 0 g per 100g.

Nutrient	Sweetener, herbal extract powder from…	Sweeteners, tabletop, fructose, dry,…	Sugars, granulated
Protein	0 G	0 G	0 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	100 G	100 G	100 G
Energy	0 KCAL	368 KCAL	387 KCAL
Total Sugars	0 G	92.7 G	99.8 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	0 MG	0 MG	1 MG
Iron, Fe	0 MG	0.1 MG	0.05 MG
Potassium, K	0 MG	0 MG	2 MG
Sodium, Na	0 MG	12 MG	1 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	-	-
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.