Sweeteners, for baking, contains sugar and… vs. Candies, nougat, with almonds vs. Candies, taffy, prepared-from-recipe
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, nougat, with almonds has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Sweeteners, for baking, contains sugar… | Candies, nougat, with almonds | Candies, taffy, prepared-from-recipe |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 0.03 G |
| Total lipid (fat) | 0 G | 1.7 G | 3.3 G |
| Carbohydrate, by difference | 99.5 G | 92.4 G | 91.6 G |
| Energy | 398 KCAL | 398 KCAL | 397 KCAL |
| Total Sugars | 47 G | 45 G | 68.5 G |
| Calcium, Ca | 1 MG | 32 MG | 8 MG |
| Iron, Fe | 0.06 MG | 0.59 MG | 0.01 MG |
| Potassium, K | 2 MG | 105 MG | 3 MG |
| Sodium, Na | 2 MG | 33 MG | 52 MG |
| Fiber, total dietary | - | 3.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | 9 MG |
| Fatty acids, total saturated | - | 1.7 G | 2 G |
| Fatty acids, total trans | - | - | 0.13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.