Sweeteners, tabletop, saccharin (sodium saccharin) vs. Chewing gum vs. Frostings, glaze, chocolate,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frostings, glaze, chocolate,… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Sweeteners, tabletop, saccharin (sodium… | Chewing gum | Frostings, glaze, chocolate,… |
|---|---|---|---|
| Protein | 0.94 G | 0 G | 1.4 G |
| Total lipid (fat) | 0 G | 0.3 G | 7.2 G |
| Carbohydrate, by difference | 89.1 G | 96.7 G | 72.2 G |
| Energy | 360 KCAL | 360 KCAL | 359 KCAL |
| Total Sugars | 85.2 G | 66.1 G | 64.3 G |
| Fiber, total dietary | 0 G | 2.4 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG | 32 MG |
| Iron, Fe | 0.04 MG | 0 MG | 0.6 MG |
| Potassium, K | 4 MG | 2 MG | 130 MG |
| Sodium, Na | 428 MG | 1 MG | 132 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 18 MG |
| Fatty acids, total saturated | 0 G | 0.04 G | 4.5 G |
| Fatty acids, total trans | - | - | 0.27 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.