Sweeteners, tabletop, sucralose, SPLENDA packets vs. Gelatins, dry powder, unsweetened vs. Candies, TWIZZLERS CHERRY BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatins, dry powder, unsweetened has the most protein of the foods compared, at 85.6 g per 100g.
| Nutrient | Sweeteners, tabletop, sucralose,… | Gelatins, dry powder, unsweetened | Candies, TWIZZLERS CHERRY BITES |
|---|---|---|---|
| Protein | 0 G | 85.6 G | 3 G |
| Total lipid (fat) | 0 G | 0.1 G | 1.7 G |
| Carbohydrate, by difference | 91.2 G | 0 G | 79.4 G |
| Energy | 336 KCAL | 335 KCAL | 338 KCAL |
| Total Sugars | 80.3 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 0 MG | 55 MG | 12 MG |
| Iron, Fe | 0 MG | 1.1 MG | 0.55 MG |
| Potassium, K | 4 MG | 16 MG | 14 MG |
| Sodium, Na | 0 MG | 196 MG | 261 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.07 G | 0.25 G |
| Fatty acids, total trans | - | - | 0.54 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.