Syrups, table blends, pancake, reduced-calorie vs. Milk dessert, frozen, milk-fat free, chocolate vs. Ice creams, BREYERS, All Natural Light Vanilla
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, BREYERS, All Natural Light Vanilla has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Syrups, table blends, pancake,… | Milk dessert, frozen, milk-fat free,… | Ice creams, BREYERS, All Natural Light… |
|---|---|---|---|
| Protein | 0 G | 4.3 G | 4.8 G |
| Total lipid (fat) | 0 G | 1 G | 4.6 G |
| Carbohydrate, by difference | 44.5 G | 37.7 G | 25.3 G |
| Energy | 165 KCAL | 167 KCAL | 162 KCAL |
| Total Sugars | 32.8 G | 37.7 G | 22.8 G |
| Fiber, total dietary | 0 G | 0 G | 0.2 G |
| Calcium, Ca | 10 MG | 154 MG | 169 MG |
| Iron, Fe | 0.03 MG | 0.04 MG | 0.06 MG |
| Potassium, K | 3 MG | 333 MG | - |
| Sodium, Na | 178 MG | 97 MG | 71 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 15 MG |
| Fatty acids, total saturated | 0 G | 0.6 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.