SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER vs. SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER vs. SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SZECHUAN PEPPER STIR FRY SAUCE, SZECHUAN PEPPER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SZECHUAN PEPPER STIR FRY SAUCE,… | SZECHUAN PEPPER STIR FRY SAUCE,… | SZECHUAN PEPPER STIR FRY SAUCE,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0.91 G | 0.91 G | 0.91 G |
| Carbohydrate, by difference | 11.8 G | 11.8 G | 11.8 G |
| Energy | 55 KCAL | 55 KCAL | 55 KCAL |
| Total Sugars | 9.1 G | 9.1 G | 9.1 G |
| Iron, Fe | 3.2 MG | 3.2 MG | 3.2 MG |
| Potassium, K | 45 MG | 45 MG | 45 MG |
| Sodium, Na | 136 MG | 136 MG | 136 MG |
| Sugars, added | 9.1 G | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.