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Blue Dragon · Oriental, Mexican and Ethnic Sauces

Szechuan Pepper Stir Fry Sauce

One package (110ml) serving of Szechuan Pepper Stir Fry Sauce by Blue Dragon has 60 calories, 10g of sugars and 150mg of sodium, as submitted by Interggs, Inc. to USDA (FoodData Central 2053518, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 package (110ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 13g5%
Dietary Fiber not declared
Total Sugars 10g
Includes Added Sugars 10g20%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron 3.5mg19%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Interggs, Inc. submitted to USDA, for the declared 110ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711464506334
UPC
711464506334
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 51% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 85% carbohydrate, 15% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Szechuan Pepper Stir Fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g8.5 g51%
Sodium136 mg967 mg5%
Protein0 g0 g0%
Calories5511721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 87 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dietz & Watson, Horseradish Sauce, Cranberry DIETZ & WATSON100 mg200
Korean Taco Sauce RED DUCK100 mg100
Jamaican Choice, Mango Coconut Sauce JAMAICAN CHOICE100 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, DICED TOMATOES [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], RED ONION, SPRING ONION, MODIFIED CORN STARCH, WHITE RICE VINEGAR, TOASTED SESAME OIL, SPIRIT VINEGAR, SOY SAUCE [WATER, SALT, SOYA BEANS, ROASTED WHEAT, SUGAR, ALCOHOL (TO PROTECT FLAVOR)], RED CHILI PASTE (RED CHILI PEPPERS, SALT, ACETIC ACID], GARLIC PUREE, CORIANDER LEAF, CHILI FLAKES, GROUND SZECHUAN PEPPER, SALT, PAPRIKA OLEORESIN (COLOR).

The statement lists 17 ingredients at the top level, beginning with Water, Sugar, Diced Tomatoes [tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Interggs, Inc. submitted to USDA (FoodData Central 2053518).

More Blue Dragon oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chow Mein Stir Fry Sauce5610.19 g324 mg
Fish Sauce676.67 g10,667 mg
Sauce For Broccoli Beef7814.56 g796 mg
General Tao a Sweet & Spicy Blend of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce314.42 g416 mg
Honey Teriyaki Stir Fry Sauce8721.15 g423 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Blue Dragon Szechuan Pepper Stir Fry Sauce?

60 per 1 package (110ml) serving, and 55 per 100 g.

How much sodium is in Blue Dragon Szechuan Pepper Stir Fry Sauce?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Interggs, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov