Red Duck · Oriental, Mexican and Ethnic Sauces
Korean Taco Sauce
One Tbsp (15ml) serving of Korean Taco Sauce by Red Duck has 15 calories, 1g of sugars and 15mg of sodium, as submitted by Red Duck Foods Inc. to USDA (FoodData Central 1965373, record updated Mar 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 1965373, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Duck Foods Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858638004255
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 100 mg | 967 mg | 4% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce, Kentucky Bourbon & Caramel APPLECREEK | 67 mg | 300 |
| Jezebel Sauce BAYOU BROTHERS | 50 mg | 200 |
| Shy in Calories, Bold in Flavor Savory Sauce Collection Peach Habanero CORNABY'S | 47 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC TOMATO PASTE, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC MISO (WATER, ORGANIC RICE, ORGANIC SOYBEANS, SEA SALT), ORGANIC BLACKSTRAP MOLASSES, ORGANIC CANE SUGAR, ORGANIC GOCHUGARU PEPPER, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC ONION POWDER, ORGANIC TAPIOCA STARCH, ORGANIC GARLIC, ORGANIC BIRD'S EYE CHILI PEPPER.
The statement lists 13 ingredients at the top level, beginning with Water, Organic Tomato Paste, Organic White Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2020), not the label on the shelf today.
Source: the ingredient statement Red Duck Foods Inc. submitted to USDA (FoodData Central 1965373).
More Red Duck oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Curry Ketchup | 100 | 13.33 g | 500 mg |
| Spicy Taco Sauce | 33 | 0 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Duck Korean Taco Sauce?
15 per 1 Tbsp (15ml) serving, and 100 per 100 g.
How much sodium is in Red Duck Korean Taco Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Duck Foods Inc. submitted to USDA, last updated Mar 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov