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Red Duck Foods Inc.

Red Duck Foods Inc. submitted 12 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are ketchup, mustard, bbq and cheese sauce (6). Of the 12 with a measured place in their category, 7 have less sugar per 100 g than the category's median and all 12 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Red Duck Foods Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Hot Honey Chipotle Bbq SauceRed Duck7618.2 g (44%)212 mg (5%)
Korean Taco SauceRed Duck1006.7 g (40%)100 mg (4%)
Mild Taco SauceRed Duck330 g (0%)333 mg (11%)
Organic Cocktail SauceRed Duck566.3 g (79%)397 mg (31%)
Organic Curry KetchupRed Duck10013.3 g (55%)500 mg (21%)
Organic KetchupRed Duck6720.0 g (45%)267 mg (6%)
Smoked Applewood Molasses Bbq SauceRed Duck7615.2 g (38%)424 mg (12%)
Smoky Organic KetchupRed Duck6212.5 g (34%)250 mg (6%)
Spicy Organic KetchupRed Duck6212.5 g (34%)469 mg (14%)
Spicy Taco SauceRed Duck330 g (0%)333 mg (11%)
Sweet Mustard Peppercorn Bbq SauceRed Duck12925.8 g (67%)403 mg (11%)
The Berry Company, Juice Drink, SuperberriesThe Berry Company4210.3 g (57%)3 mg (25%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov