Home Brands Interggs, Inc. Maker
Interggs, Inc. Interggs, Inc. submitted 37 products to USDA's branded food database under 3 shelf brands, in 9 categories; the most are oriental, mexican and ethnic sauces (22). Of the 30 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 21 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Interggs, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Apricot & Coriander Sauce Al'fez 94 9.4 g (51%) 172 mg (5%) Blue Dragon, Honey Teriyaki Sauce Blue Dragon 150 33.3 g (84%) 583 mg (28%) Blue Dragon, Sweet & Sour Sauce Blue Dragon 133 26.7 g (78%) 633 mg (32%) Cantonese Egg Noodles Blue Dragon 380 2.0 g (37%) 60 mg (51%) Chow Mein Stir Fry Sauce Blue Dragon 56 10.2 g (53%) 324 mg (10%) Fish Sauce Blue Dragon 67 6.7 g (40%) 10,667 mg (100%) General Tao a Sweet & Spicy Blend of Rice Vinegar, Soy & Hot Chili Stir Fry Sauce Blue Dragon 31 4.4 g (31%) 416 mg (15%) Harissa Paste Al'fez 83 n/a 583 mg (28%) Honey Teriyaki Stir Fry Sauce Blue Dragon 87 21.1 g (72%) 423 mg (15%) Lebanese Style Falafel Mix Al'fez 343 5.7 g (80%) 1,514 mg (82%) Medium Lentil & Veggie Tikka Masala with Pumpkin & Sweet Peppers Patak's 67 2.5 g (67%) 368 mg (64%) Medium Rice Noodles Blue Dragon 360 n/a 0 mg (0%) Mild Butter Chickpeas & Veggies with Sweet Potatoes & Spinach Patak's 91 2.8 g (69%) 305 mg (49%) Mild Chickpea & Veggie Korma with Green Beans & Cauliflower Patak's 102 2.1 g (62%) 298 mg (48%) Moroccan Spiced Flatbread Mix Al'fez 429 4.8 g (39%) 155 mg (4%) Moroccan Style Couscous Al'fez 349 9.3 g (58%) 628 mg (12%) Moroccan Style Meatball Sauce Al'fez 109 10.9 g (53%) 188 mg (6%) Natural Tahini Al'fez 700 0 g (0%) 0 mg (0%) Pad Thai Cooking Sauce & Noodle Kit Blue Dragon 336 20.0 g (100%) 709 mg (22%) Pad Thai Stir Fry Sauce Blue Dragon 117 20.4 g (72%) 427 mg (16%) Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit Blue Dragon 200 2.2 g (20%) 311 mg (10%) Sauce For Broccoli Beef Blue Dragon 78 14.6 g (60%) 796 mg (43%) Shawarma Marinade Al'fez 100 n/a 800 mg (13%) Smoky Harissa Chicken Sauce Al'fez 94 9.4 g (51%) 266 mg (8%) Soba Noodles Blue Dragon 357 14.3 g (98%) 393 mg (65%) Spicy Teriyaki Sauce Blue Dragon 267 60.0 g (99%) 2,933 mg (80%) Stir Fry Sauce, Sweet & Sour Blue Dragon 132 26.4 g (77%) 585 mg (28%) Sushi Nori Blue Dragon 455 n/a 682 mg (77%) Szechuan Pepper Stir Fry Sauce Blue Dragon 55 9.1 g (51%) 136 mg (5%) Thai Green Curry Paste Blue Dragon 125 n/a 2,000 mg (70%) Thai Mango Sweet Chili Sauce Blue Dragon 167 40.0 g (90%) 933 mg (49%) Thai Red Curry Cooking Sauce Kit Blue Dragon 181 3.1 g (22%) 331 mg (11%) Thai Red Curry Paste none on the record 188 n/a 1,125 mg (55%) Thai Sweet Chili Sauce Blue Dragon 267 63.3 g (100%) 1,267 mg (58%) Thai Sweet Chili Sauce none on the record 267 63.3 g (100%) 1,267 mg (58%) Thin Cantonese Egg Noodles Blue Dragon 380 2.0 g (37%) 60 mg (51%) Unsweetened Light Coconut Milk Blue Dragon 75 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov