GetFoodFacts

Blue Dragon · Oriental, Mexican and Ethnic Sauces

Pad Thai Stir Fry Sauce

One package (103ml) serving of Pad Thai Stir Fry Sauce by Blue Dragon has 120 calories, 21g of sugars and 440mg of sodium, as submitted by Interggs, Inc. to USDA (FoodData Central 2082437, record updated May 21, 2021).

Nutrition Facts

Serving size1 package (103ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 440mg19%
Total Carbohydrate 23g8%
Dietary Fiber not declared
Total Sugars 21g
Includes Added Sugars 19g38%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.3mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Interggs, Inc. submitted to USDA, for the declared 103ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711464506341
UPC
711464506341
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 72% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 81% carbohydrate, 16% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pad Thai Stir Fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.4 g8.5 g72%
Sodium427 mg967 mg16%
Protein1 g0 g53%
Calories11711750%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 362 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Braising Sauce BEEKMAN341 mg103
Asian Zest Korean Bbq Sauce Kit, 10 Oz ASIAN ZEST340 mg64
Mediterranean Sweet & Sour Sauce MEDITERRANEAN SENSATIONS339 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, DEMERARA SUGAR, SUGAR, SPIRIT VINEGAR, CONCENTRATED TAMARIND PULP, MODIFIED CORN STARCH, CONCENTRATED TOMATO PASTE, CANOLA OIL, HONEY, SPRING ONION, SOYBEAN PASTE (WATER, SOY BEANS, RICE, SALT), FISH SAUCE [ANCHOVY EXTRACT (FISH), SALT, SUGAR, WATER], RED CHILI PASTE [RED CHILI PEPPERS, SALT, ACETIC ACID, CORIANDER LEAF, GARLIC PUREE, CONCENTRATED LEMON JUICE, SALT, YEAST EXTRACT POWDER, ONION POWDER, CARAMEL (COLOR), PAPRIKA OLEORESIN (COLOR).

The statement lists 13 ingredients at the top level, beginning with Water, Demerara Sugar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Interggs, Inc. submitted to USDA (FoodData Central 2082437).

More Blue Dragon oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Green Curry Paste125n/a2,000 mg
Stir Fry Sauce, Sweet & Sour13226.42 g585 mg
Blue Dragon, Sweet & Sour Sauce13326.67 g633 mg
Honey Teriyaki Stir Fry Sauce8721.15 g423 mg
Blue Dragon, Honey Teriyaki Sauce15033.33 g583 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Dragon Pad Thai Stir Fry Sauce?

120 per 1 package (103ml) serving, and 117 per 100 g.

How much sodium is in Blue Dragon Pad Thai Stir Fry Sauce?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Interggs, Inc. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov