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Blue Dragon · Oriental, Mexican and Ethnic Sauces

Blue Dragon, Honey Teriyaki Sauce

A 1/4 cup (60ml) serving of Blue Dragon, Honey Teriyaki Sauce has 90 calories, 20g of sugars and 350mg of sodium, as submitted by Interggs, Inc. to USDA (FoodData Central 1883820, record updated Jul 2, 2018).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 350mg15%
Total Carbohydrate 23g8%
Dietary Fiber not declared
Total Sugars 20g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Interggs, Inc. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711464506211
UPC
711464506211
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blue Dragon, Honey Teriyaki Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium583 mg967 mg28%
Protein0 g0 g0%
Calories15011761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 718 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coconut Curry Simmer Sauce SIMPLY ORGANIC465 mg105
Tikka Masala Cooking Sauce CULINARY CIRCLE464 mg128
Baja Style Fish Taco Sauce EL RIO464 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, JAPANESE SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL), HONEY, MODIFIED FOOD STARCH, FERMENTED SOYBEAN PASTE (WATER, SOYBEAN, RICE, SALT, YEAST, LACTIC ACID BACTERIA, KOJI CULTURE), GINGER PUREE, CARAMEL COLOR, CILANTRO, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Water, Sugar, Japanese Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.

Source: the ingredient statement Interggs, Inc. submitted to USDA (FoodData Central 1883820).

More Blue Dragon oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blue Dragon, Sweet & Sour Sauce13326.67 g633 mg
Thai Mango Sweet Chili Sauce16740 g933 mg
Stir Fry Sauce, Sweet & Sour13226.42 g585 mg
Thai Green Curry Paste125n/a2,000 mg
Thai Red Curry Cooking Sauce Kit1813.15 g331 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Dragon, Honey Teriyaki Sauce?

90 per 1/4 cup (60ml) serving, and 150 per 100 g.

How much sodium is in Blue Dragon, Honey Teriyaki Sauce?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Interggs, Inc. submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov