Blue Dragon · Oriental, Mexican and Ethnic Sauces
Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit
A 1/3 of each bag (90g) serving of Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit by Blue Dragon has 180 calories, 2g of sugars and 280mg of sodium, as submitted by Interggs, Inc. to USDA (FoodData Central 2541647, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2541647, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Interggs, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711464506518
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 20% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 13% carbohydrate, 75% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 8.5 g | 20% |
| Sodium | 311 mg | 967 mg | 10% |
| Protein | 5.6 g | 0 g | 79% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK (COCONUT EXTRACT, WATER, CARBOXYMETHYLCELLULOSE), THAI PENANG CURRY PASTE (COCONUT CREAM, RED CHILLIES, LEMONGRASS, PALM SUGAR, GARLIC, SHALLOTS, WHOLE PEANUTS, SALT, GALANGAL, KAFFIR LIME PEEL, YEAST EXTRACT POWDER, CORIANDER POWDER, WHITE PEPPER, PAPRIKA OLEORESIN (COLOR), ALPHA-TOCOPHEROLS (TO PROTECT FLAVOR), CRUSHED PEANUTS, DRIED KAFFIR LIME LEAVES.
The statement lists 2 ingredients at the top level, beginning with Coconut Milk (coconut Extract, Water, Carboxymethylcellulose). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Interggs, Inc. submitted to USDA (FoodData Central 2541647).
More Blue Dragon oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Red Curry Cooking Sauce Kit | 181 | 3.15 g | 331 mg |
| Thai Mango Sweet Chili Sauce | 167 | 40 g | 933 mg |
| Blue Dragon, Honey Teriyaki Sauce | 150 | 33.33 g | 583 mg |
| Blue Dragon, Sweet & Sour Sauce | 133 | 26.67 g | 633 mg |
| Thai Sweet Chili Sauce | 267 | 63.33 g | 1,267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Dragon Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit?
180 per 1/3 of each bag (90g) serving, and 200 per 100 g.
How much sodium is in Blue Dragon Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Interggs, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov