TACO BELL, Bean Burrito vs. Fast foods, burrito, with beans vs. Fast foods, egg, scrambled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast foods, egg, scrambled has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | TACO BELL, Bean Burrito | Fast foods, burrito, with beans | Fast foods, egg, scrambled |
|---|---|---|---|
| Protein | 7.3 G | 6.5 G | 13.8 G |
| Total lipid (fat) | 6 G | 6.2 G | 16.2 G |
| Carbohydrate, by difference | 31.2 G | 32.9 G | 2.1 G |
| Energy | 209 KCAL | 206 KCAL | 212 KCAL |
| Total Sugars | 1.7 G | - | 1.6 G |
| Fiber, total dietary | 4.2 G | - | 0 G |
| Calcium, Ca | 124 MG | 52 MG | 57 MG |
| Iron, Fe | 2.4 MG | 2.1 MG | 2.6 MG |
| Potassium, K | 261 MG | 301 MG | 147 MG |
| Sodium, Na | 563 MG | 454 MG | 187 MG |
| Cholesterol | 5 MG | 2 MG | 426 MG |
| Fatty acids, total trans | 0.11 G | - | - |
| Fatty acids, total saturated | 2.3 G | 3.2 G | 6.2 G |
| Vitamin D (D2 + D3), International Units | - | - | 46 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.