THIN & CRISPY PIZZA CRUST vs. FRUIT-FLAVORED SNACKS vs. MIXED FRUIT, FRUIT-FLAVORED SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN & CRISPY PIZZA CRUST has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | THIN & CRISPY PIZZA CRUST | FRUIT-FLAVORED SNACKS | MIXED FRUIT, FRUIT-FLAVORED SNACKS |
|---|---|---|---|
| Protein | 2.2 G | 0 G | 0 G |
| Total lipid (fat) | 6.7 G | 0 G | 0 G |
| Carbohydrate, by difference | 60 G | 73.9 G | 73.9 G |
| Energy | 311 KCAL | 304 KCAL | 304 KCAL |
| Total Sugars | 2.2 G | 47.8 G | 47.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.8 MG | 0 MG | 0 MG |
| Potassium, K | 67 MG | - | - |
| Sodium, Na | 711 MG | 130 MG | 130 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.