THREE CHEESE GLUTEN FREE PIZZA SHELL, CHEESE vs. THREE CHEESE GLUTEN FREE PIZZA SHELL, CHEESE vs. ORIGINAL CLASSIC MINI BAGELS, ORIGINAL CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE GLUTEN FREE PIZZA SHELL, CHEESE has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | THREE CHEESE GLUTEN FREE PIZZA SHELL,… | THREE CHEESE GLUTEN FREE PIZZA SHELL,… | ORIGINAL CLASSIC MINI BAGELS, ORIGINAL… |
|---|---|---|---|
| Protein | 8.6 G | 8.6 G | 6.7 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 40 G | 40 G | 43.3 G |
| Energy | 371 KCAL | 371 KCAL | 367 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 0 G |
| Fiber, total dietary | 40 G | 40 G | 0 G |
| Calcium, Ca | 114 MG | 114 MG | 270 MG |
| Iron, Fe | 1 MG | 1 MG | 0.33 MG |
| Sodium, Na | 121 MG | 121 MG | 417 MG |
| Cholesterol | 93 MG | 93 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 5 G |
| Potassium, K | - | - | 90 MG |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.