Thyme, fresh vs. Vinegar, balsamic vs. Rosemary, fresh
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Thyme, fresh has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | Thyme, fresh | Vinegar, balsamic | Rosemary, fresh |
|---|---|---|---|
| Protein | 5.6 G | 0.49 G | 3.3 G |
| Total lipid (fat) | 1.7 G | 0 G | 5.9 G |
| Carbohydrate, by difference | 24.4 G | 17 G | 20.7 G |
| Energy | 101 KCAL | 88 KCAL | 131 KCAL |
| Fiber, total dietary | 14 G | - | 14.1 G |
| Calcium, Ca | 405 MG | 27 MG | 317 MG |
| Iron, Fe | 17.4 MG | 0.72 MG | 6.7 MG |
| Potassium, K | 609 MG | 112 MG | 668 MG |
| Sodium, Na | 9 MG | 23 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.47 G | 0 G | 2.8 G |
| Total Sugars | - | 14.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.