Tomato and cucumber salad made with tomato,… vs. Broccoli slaw salad vs. Cucumber salad, made with Italian dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Broccoli slaw salad has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Tomato and cucumber salad made with… | Broccoli slaw salad | Cucumber salad, made with Italian… |
|---|---|---|---|
| Protein | 0.52 G | 2 G | 0.46 G |
| Total lipid (fat) | 10.2 G | 8.1 G | 10 G |
| Carbohydrate, by difference | 6.3 G | 10.4 G | 6.2 G |
| Energy | 122 KCAL | 123 KCAL | 120 KCAL |
| Total Sugars | 5 G | 6.3 G | 4.8 G |
| Fiber, total dietary | 0.6 G | 1.9 G | 0.5 G |
| Calcium, Ca | 11 MG | 35 MG | 13 MG |
| Iron, Fe | 0.16 MG | 0.54 MG | 0.09 MG |
| Potassium, K | 142 MG | 233 MG | 123 MG |
| Sodium, Na | 212 MG | 295 MG | 207 MG |
| Cholesterol | 0 MG | 9 MG | 0 MG |
| Fatty acids, total saturated | 1.4 G | 1.2 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.