Tony Chachere's Original Creole Seasoning 17oz can vs. Tony Chachere's Lite Salt Seasoning 6/ 8oz. vs. Tony Chachere's Original Creole Seasoning 8 oz.can

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Tony Chachere's Original Creole Seasoning 17oz can has the most protein of the foods compared, at 0.03 g per 100g.

Nutrient Tony Chachere's Original Creole… Tony Chachere's Lite Salt Seasoning 6/… Tony Chachere's Original Creole…
Protein 0.03 G0.03 G0.03 G
Total lipid (fat) 0.02 G0.02 G0.02 G
Carbohydrate, by difference 0.13 G0.13 G0.13 G
Energy 1 KCAL1 KCAL1 KCAL
Total Sugars 0.02 G0.02 G0.02 G
Fiber, total dietary 0.05 G0.05 G0.05 G
Calcium, Ca 1.1 MG1.1 MG1.1 MG
Iron, Fe 0.04 MG0.04 MG0.04 MG
Potassium, K 3.4 MG3.4 MG3.4 MG
Sodium, Na 347.2 MG347.2 MG347.2 MG
Sugars, added 0 G0 G0 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.