Tony Chachere's Creole Foods · Herbs/Spices/Extracts
Tony Chachere's Original Creole Seasoning 17oz can
A 1/4 tsp. (1g) serving of Tony Chachere's Original Creole Seasoning 17oz can by Tony Chachere's Creole Foods has 0 calories, 0g of sugars and 0mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas Inc. to USDA (FoodData Central 2717965, record updated Jul 29, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717965, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998000051
- Category
- Herbs/Spices/Extracts
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs/spices/extracts
Per 100 g, it has more sugar than 35% of the 154 herbs/spices/extracts products in USDA's branded database, and it has more sodium than 51% of them.
Where it sits among herbs/spices/extracts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.4 g | 35% |
| Sodium | 347 mg | 337 mg | 51% |
| Protein | 0 g | 0.8 g | 28% |
| Calories | 1 | 6 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 154 products, one per barcode.
What is in it
Ingredients (as submitted): Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt,Garlic Powder), Garlic, Silicon Dioxide (To Prevent Caking).
The statement lists 6 ingredients at the top level, beginning with Salt, Red Pepper, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2024), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA (FoodData Central 2717965).
More Tony Chachere's Creole Foods herbs/spices/extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tony Chachere's Gumbo File 1.25oz. | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Tony Chachere's Creole Foods product (10)each with its place in its category
- Everything Tony Chachere's Creole Foods of Opelousas, Inc. submits (70 products)
- Low-sodium foodsthis serving has 0mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tony Chachere's Creole Foods Tony Chachere's Original Creole Seasoning 17oz can?
0 per 1/4 tsp. (1g) serving, and 1 per 100 g.
How much sodium is in Tony Chachere's Creole Foods Tony Chachere's Original Creole Seasoning 17oz can?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas Inc. submitted to USDA, last updated Jul 29, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov