Toppings, strawberry vs. Toppings, pineapple vs. Ice creams, chocolate, rich
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, chocolate, rich has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Toppings, strawberry | Toppings, pineapple | Ice creams, chocolate, rich |
|---|---|---|---|
| Protein | 0.2 G | 0.1 G | 4.7 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 17 G |
| Carbohydrate, by difference | 66.3 G | 66.4 G | 19.8 G |
| Energy | 254 KCAL | 253 KCAL | 251 KCAL |
| Total Sugars | 27.4 G | 21 G | 17.4 G |
| Fiber, total dietary | 0.7 G | 0.4 G | 0.9 G |
| Calcium, Ca | 6 MG | 6 MG | 142 MG |
| Iron, Fe | 0.28 MG | 0.12 MG | 1 MG |
| Potassium, K | 51 MG | 43 MG | 238 MG |
| Sodium, Na | 21 MG | 42 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 12 IU |
| Cholesterol | 0 MG | 0 MG | 60 MG |
| Fatty acids, total saturated | 0.01 G | 0.02 G | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.