Tortillas, ready-to-bake or -fry, corn vs. Tortillas, ready-to-bake or -fry, corn, without… vs. Tortillas, ready-to-bake or -fry, flour,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortillas, ready-to-bake or -fry, flour,… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | Tortillas, ready-to-bake or -fry, corn | Tortillas, ready-to-bake or -fry, corn,… | Tortillas, ready-to-bake or -fry,… |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 8.2 G |
| Total lipid (fat) | 2.9 G | 2.5 G | 8 G |
| Carbohydrate, by difference | 44.6 G | 46.6 G | 49.4 G |
| Energy | 218 KCAL | 222 KCAL | 306 KCAL |
| Total Sugars | 0.88 G | - | 3.7 G |
| Fiber, total dietary | 6.3 G | 5.2 G | 3.5 G |
| Calcium, Ca | 81 MG | 175 MG | 146 MG |
| Iron, Fe | 1.2 MG | 1.4 MG | 3.6 MG |
| Potassium, K | 186 MG | 154 MG | 125 MG |
| Sodium, Na | 45 MG | 11 MG | 736 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.45 G | 0.33 G | 2.9 G |
| Fatty acids, total trans | - | - | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.