TRUFFLE KETCHUP, TRUFFLE vs. ROMA TOMATO KETCHUP, ROMA TOMATO vs. ARRABBIATA KETCHUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRUFFLE KETCHUP, TRUFFLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TRUFFLE KETCHUP, TRUFFLE | ROMA TOMATO KETCHUP, ROMA TOMATO | ARRABBIATA KETCHUP |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 29.4 G | 29.4 G | 29.4 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 29.4 G | 29.4 G | 29.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 294 MG | 294 MG | 294 MG |
| Sodium, Na | 882 MG | 882 MG | 882 MG |
| Sugars, added | 23.5 G | 23.5 G | 23.5 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.