Turkey, all classes, heart, cooked, simmered vs. Chicken, broilers or fryers, leg, meat only,… vs. Chicken, broiler, rotisserie, BBQ, breast, meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler, rotisserie, BBQ, breast, meat… has the most protein of the foods compared, at 26.4 g per 100g.
| Nutrient | Turkey, all classes, heart, cooked,… | Chicken, broilers or fryers, leg, meat… | Chicken, broiler, rotisserie, BBQ,… |
|---|---|---|---|
| Protein | 24.9 G | 24.2 G | 26.4 G |
| Total lipid (fat) | 7.5 G | 7.8 G | 7.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.09 G |
| Energy | 174 KCAL | 174 KCAL | 175 KCAL |
| Total Sugars | 0 G | 0 G | 0.09 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 12 MG | 16 MG |
| Iron, Fe | 7 MG | 1.1 MG | 0.51 MG |
| Potassium, K | 203 MG | 269 MG | 276 MG |
| Sodium, Na | 140 MG | 99 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 5 IU | 0 IU |
| Cholesterol | 359 MG | 128 MG | 90 MG |
| Fatty acids, total trans | 0.06 G | 0.03 G | 0.06 G |
| Fatty acids, total saturated | 1.9 G | 2.1 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.