Chicken, broiler, rotisserie, BBQ, breast, meat and skin

USDA Standard Reference Poultry Products

Chicken, broiler, rotisserie, BBQ, breast, meat and skin contains 175 calories per 85g, according to the USDA FoodData Central database. It provides 26.4g of protein, 7.7g of fat, and 0.1g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 175 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 90mg 30% Sodium 329mg 14% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 26g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 1mg 3% Potassium 276mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

175
Calories per 100g
P: 26.37gF: 7.67gC: 0.09g
26.4g
Protein
7.7g
Total Fat
0.1g
Carbs
0.1g
Sugar
329mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.1 G 0%
Energy 175.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 26.4 G 0%
Total Sugars 0.1 G
Total lipid (fat) 7.7 G 0%
Alcohol, ethyl 0.0 G
Ash 1.4 G
Caffeine 0.0 MG
Energy 731.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 65.2 G

Vitamins

Nutrient Amount % DV
Alanine 1.3 G
Arginine 1.6 G
Aspartic acid 1.6 G
Betaine 7.0 MG
Choline, total 57.1 MG
Cystine 0.3 G
Folate, DFE 8.0 UG
Folate, food 8.0 UG
Folate, total 11.0 UG
Folic acid 0.0 UG
Glutamic acid 2.9 G
Glycine 1.2 G
Histidine 0.9 G
Hydroxyproline 0.1 G
Isoleucine 1.1 G
Leucine 2.1 G
Lysine 2.5 G
Methionine 0.8 G
Niacin 9.3 MG
Pantothenic acid 0.1 MG
Phenylalanine 1.0 G
Proline 1.0 G
Riboflavin 0.1 MG
Serine 0.9 G
Thiamin 0.1 MG
Threonine 0.6 G
Tryptophan 0.3 G
Tyrosine 0.9 G
Valine 1.2 G
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 276.0 MG 6%
Sodium, Na 329.0 MG 14%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 25.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 244.0 MG
Retinol 11.0 UG
Selenium, Se 22.3 UG
Vitamin A, IU 37 IU
Vitamin A, RAE 11.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 90.0 MG 30%
Fatty acids, total saturated 2.0 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 3.1 G
Fatty acids, total polyunsaturated 0.9 G
MUFA 14:1 0.0 G
MUFA 16:1 0.5 G
MUFA 17:1 0.0 G
MUFA 18:1 2.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.9 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 1.6 G
SFA 17:0 0.0 G
SFA 18:0 0.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.1 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Chicken, broiler, rotisserie, BBQ, breast, meat and skin?
Chicken, broiler, rotisserie, BBQ, breast, meat and skin contains 175 calories per 100g. It has 26.4g of protein, 7.7g of fat, and 0.1g of carbohydrates.
What are the macros in Chicken, broiler, rotisserie, BBQ, breast, meat and skin?
Per 100g, Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 26.4g protein (60% of calories), 7.7g fat, and 0.1g carbs. Sugar: 0.1g.
How much sodium is in Chicken, broiler, rotisserie, BBQ, breast, meat and skin?
Chicken, broiler, rotisserie, BBQ, breast, meat and skin contains 329mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171125). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.