Turkey, dark meat from whole, meat and skin, with… vs. Chicken, broilers or fryers, drumstick, meat… vs. Turkey, canned, meat only, with broth
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, drumstick, meat… has the most protein of the foods compared, at 27.5 g per 100g.
| Nutrient | Turkey, dark meat from whole, meat and… | Chicken, broilers or fryers, drumstick,… | Turkey, canned, meat only, with broth |
|---|---|---|---|
| Protein | 17.8 G | 27.5 G | 23.7 G |
| Total lipid (fat) | 10.8 G | 5.7 G | 6.9 G |
| Carbohydrate, by difference | 0.15 G | 0 G | 1.5 G |
| Energy | 169 KCAL | 169 KCAL | 169 KCAL |
| Total Sugars | 0.1 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 11 MG | 12 MG |
| Iron, Fe | 0.83 MG | 1.4 MG | 1.9 MG |
| Potassium, K | 202 MG | 199 MG | 224 MG |
| Sodium, Na | 161 MG | 80 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 5 IU | 11 IU |
| Cholesterol | 82 MG | 88 MG | 66 MG |
| Fatty acids, total trans | 0.18 G | - | - |
| Fatty acids, total saturated | 2.6 G | 1.5 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.