Turkey or chicken and pork sausage vs. Knockwurst vs. Pickled sausage
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey or chicken and pork sausage has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Turkey or chicken and pork sausage | Knockwurst | Pickled sausage |
|---|---|---|---|
| Protein | 22.7 G | 11.1 G | 18.1 G |
| Total lipid (fat) | 23 G | 27.7 G | 26 G |
| Carbohydrate, by difference | 0.7 G | 3.2 G | 2.1 G |
| Energy | 307 KCAL | 307 KCAL | 314 KCAL |
| Total Sugars | 0 G | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 32 MG | 11 MG | 12 MG |
| Iron, Fe | 1.6 MG | 0.66 MG | 1.3 MG |
| Potassium, K | 337 MG | 199 MG | 308 MG |
| Sodium, Na | 878 MG | 930 MG | 1067 MG |
| Cholesterol | 84 MG | 60 MG | 79 MG |
| Fatty acids, total saturated | 8 G | 10.2 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.