USDA Survey

Knockwurst

According to USDA FoodData Central (FDC ID 2706181, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

307
Caloriesmoderate density
11.1g
Proteinhigh · 22% DV
3.2g
Carbslow · 1% DV
27.7g
Fathigh · 36% DV
307 calories per 100g

Knockwurst contains 307 calories per 100g according to USDA FoodData Central. It has 11.1g of protein, 27.7g of fat, and 3.2g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 54% of USDA whole foods

The verdict

Knockwurst carries 11.1g of protein per 100g, more than 54% of USDA whole foods.

11.1g
protein per 100g
Top 46%
protein vs USDA whole foods
307
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Knockwurst contains 307 calories per 100g, according to the USDA FoodData Central database. It provides 11.1g of protein, 27.7g of fat, and 3.2g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Knockwurst is catalogued there as FDC ID 2706181, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Knockwurst reads as low carb, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Knockwurst balances protein, fat, and carbohydrates without any single macro dominating.

Note: at 930mg per 100g (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 307 % Daily Value* Total Fat 28g 36% Saturated Fat 10g 51% Trans Fat 0g Cholesterol 60mg 20% Sodium 930mg 40% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 1mg 4% Potassium 199mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

307
Calories per 100g

307 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
307 kcal = 15% of FDA 2,000 kcal Daily Value
P: 11.1gF: 27.7gC: 3.2g
11.1g
Protein
22% DV
27.7g
Total Fat
36% DV
3.2g
Carbs
1% DV
930mg
Sodium
40% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Knockwurst ranks on protein

Its 11.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Knockwurst vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 46% higher than 54% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.2 G
1%
Energy 307 KCAL
Fiber, total dietary 0.00 G
0%
Protein 11.1 G
22%
Total Sugars 0.00 G
Total lipid (fat) 27.7 G
36%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 55.3 G

Vitamins

Nutrient Amount % DV
Choline, total 55 MG
Folate, DFE 2.0 UG
Folate, food 2.0 UG
Folate, total 2.0 UG
Folic acid 0.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 1.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG
1%
Iron, Fe 1 MG
4%
Potassium, K 199 MG
4%
Sodium, Na 930 MG
40%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11 MG
Phosphorus, P 98 MG
Retinol 0.0 UG
Selenium, Se 13.5 UG
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 1.1 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 60 MG
20%
Fatty acids, total saturated 10.2 G
51%
Fatty acids, total monounsaturated 12.8 G
Fatty acids, total polyunsaturated 2.9 G
MUFA 16:1 1.3 G
MUFA 18:1 11.5 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 2.5 G
PUFA 18:3 0.44 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.11 G
SFA 12:0 0.09 G
SFA 14:0 0.58 G
SFA 16:0 6.0 G
SFA 18:0 3.5 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Knockwurst delivers 11.1g of protein per 100g, more than 54% of USDA whole foods. See the protein ranking
  • It carries 307 calories per 100g.
  • Based on its per-100g profile, it fits low carb, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Knockwurst side-by-side with Turkey or chicken and pork sausage and Pickled sausage

Frequently Asked Questions

How many calories are in Knockwurst?
Knockwurst contains 307 calories per 100g. It has 11.1g of protein, 27.7g of fat, and 3.2g of carbohydrates.
What are the macros in Knockwurst?
Per 100g, Knockwurst has 11.1g protein (14% of calories), 27.7g fat, and 3.2g carbs.
How much sodium is in Knockwurst?
Knockwurst contains 930mg of sodium per 100g, which is 40% of the recommended daily limit (2,300mg).
Is Knockwurst keto-friendly?
With only 3.2g of carbs per 100g, Knockwurst can fit into a ketogenic diet. Carbs provide 4% of its total calories.
Is Knockwurst good for a diet?
Knockwurst has 307 calories per 100g. Fat content: 27.7g.
How does Knockwurst compare to other foods?
Knockwurst provides 307 calories and 11.1g protein per 100g. That is 28 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706181) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.