Turkey, retail parts, breast, meat and skin, with… vs. Chicken, broiler, rotisserie, BBQ, breast, meat… vs. Turkey, all classes, leg, meat and skin, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler, rotisserie, BBQ, breast, meat… has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | Turkey, retail parts, breast, meat and… | Chicken, broiler, rotisserie, BBQ,… | Turkey, all classes, leg, meat and… |
|---|---|---|---|
| Protein | 20.8 G | 28 G | 19.5 G |
| Total lipid (fat) | 6.8 G | 3.6 G | 6.7 G |
| Carbohydrate, by difference | 0.03 G | 0 G | 0 G |
| Energy | 144 KCAL | 144 KCAL | 144 KCAL |
| Total Sugars | 0.01 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 13 MG | 17 MG |
| Iron, Fe | 0.43 MG | 0.46 MG | 1.7 MG |
| Potassium, K | 221 MG | 284 MG | 273 MG |
| Sodium, Na | 126 MG | 328 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | 0 IU | - |
| Cholesterol | 64 MG | 86 MG | 71 MG |
| Fatty acids, total trans | 0.13 G | - | - |
| Fatty acids, total saturated | 1.2 G | 0.86 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.