Turkey, retail parts, breast, meat only, cooked,… vs. Duck, domesticated, liver, raw vs. Chicken, broilers or fryers, back, meat only, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, retail parts, breast, meat only, cooked,… has the most protein of the foods compared, at 29.5 g per 100g.
| Nutrient | Turkey, retail parts, breast, meat… | Duck, domesticated, liver, raw | Chicken, broilers or fryers, back, meat… |
|---|---|---|---|
| Protein | 29.5 G | 18.7 G | 19.6 G |
| Total lipid (fat) | 2 G | 4.6 G | 5.9 G |
| Carbohydrate, by difference | 0 G | 3.5 G | 0 G |
| Energy | 136 KCAL | 136 KCAL | 137 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 11 MG | 17 MG |
| Iron, Fe | 0.97 MG | 30.5 MG | 1 MG |
| Potassium, K | 297 MG | 230 MG | 204 MG |
| Sodium, Na | 114 MG | 140 MG | 82 MG |
| Vitamin D (D2 + D3), International Units | 10 IU | - | - |
| Cholesterol | 70 MG | 515 MG | 81 MG |
| Fatty acids, total trans | 0.02 G | - | - |
| Fatty acids, total saturated | 0.66 G | 1.4 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.