Turkey, retail parts, drumstick, meat and skin,… vs. Chicken, broilers or fryers, breast, meat and… vs. Chicken, broilers or fryers, rotisserie, original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat and… has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | Turkey, retail parts, drumstick, meat… | Chicken, broilers or fryers, breast,… | Chicken, broilers or fryers,… |
|---|---|---|---|
| Protein | 28.2 G | 29.8 G | 27.7 G |
| Total lipid (fat) | 9.4 G | 7.8 G | 9.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 197 KCAL | 197 KCAL | 197 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 14 MG | 32 MG |
| Iron, Fe | 1.6 MG | 1.1 MG | 0.97 MG |
| Potassium, K | 254 MG | 245 MG | 322 MG |
| Sodium, Na | 112 MG | 71 MG | 725 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | 5 IU | - |
| Cholesterol | 120 MG | 84 MG | 140 MG |
| Fatty acids, total trans | 0.09 G | - | 0.1 G |
| Fatty acids, total saturated | 2.3 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.