Turkey, whole, dark meat, meat and skin, cooked,… vs. Chicken, broiler, rotisserie, BBQ, drumstick,… vs. Turkey, back, from whole bird, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, whole, dark meat, meat and skin, cooked,… has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | Turkey, whole, dark meat, meat and… | Chicken, broiler, rotisserie, BBQ,… | Turkey, back, from whole bird, meat and… |
|---|---|---|---|
| Protein | 27.3 G | 25.6 G | 16.9 G |
| Total lipid (fat) | 9.9 G | 11.5 G | 15.4 G |
| Carbohydrate, by difference | 0.07 G | 0.12 G | 0.15 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Total Sugars | 0 G | 0.12 G | 0.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 22 MG | 14 MG |
| Iron, Fe | 1.4 MG | 1 MG | 0.78 MG |
| Potassium, K | 228 MG | 279 MG | 185 MG |
| Sodium, Na | 105 MG | 392 MG | 157 MG |
| Vitamin D (D2 + D3), International Units | 15 IU | 0 IU | 24 IU |
| Cholesterol | 134 MG | 149 MG | 84 MG |
| Fatty acids, total trans | 0.14 G | 0.07 G | 0.29 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.