Turkey, whole, skin (light and dark), roasted vs. Pate de foie gras, canned (goose liver pate), smok vs. Chicken, skin (drumsticks and thighs), cooked, roa
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Turkey, whole, skin (light and dark), ro | Pate de foie gras, canned (goose liver p | Chicken, skin (drumsticks and thighs), c |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 54 IU | — | 6 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.