Udi's, Gluten Free, Whole Grain Dinner Rolls vs. Rolls, gluten-free, whole grain, made with… vs. Bread, cornbread, dry mix, prepared with 2% milk,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Udi's, Gluten Free, Whole Grain Dinner Rolls has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | Udi's, Gluten Free, Whole Grain Dinner… | Rolls, gluten-free, whole grain, made… | Bread, cornbread, dry mix, prepared… |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 6.6 G |
| Total lipid (fat) | 11.6 G | 11.6 G | 9.6 G |
| Carbohydrate, by difference | 44.3 G | 44.3 G | 54.5 G |
| Energy | 329 KCAL | 329 KCAL | 330 KCAL |
| Total Sugars | 4.2 G | 4.2 G | 16.1 G |
| Fiber, total dietary | 11.2 G | 11.2 G | 2.3 G |
| Calcium, Ca | 118 MG | 118 MG | 135 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.9 MG |
| Potassium, K | 273 MG | 273 MG | 133 MG |
| Sodium, Na | 507 MG | 507 MG | 599 MG |
| Fatty acids, total trans | 0.03 G | 0.03 G | 0.22 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 57 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.