UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI vs. UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI vs. AGAINST THE GRAIN, PITA BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | UNCURED PEPPERONI PIZZA, UNCURED… | UNCURED PEPPERONI PIZZA, UNCURED… | AGAINST THE GRAIN, PITA BREAD |
|---|---|---|---|
| Protein | 11.3 G | 11.3 G | 4.6 G |
| Total lipid (fat) | 15.1 G | 15.1 G | 6.2 G |
| Carbohydrate, by difference | 23.6 G | 23.6 G | 50.8 G |
| Energy | 283 KCAL | 283 KCAL | 277 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 1.5 G |
| Fiber, total dietary | 0 G | 0 G | 3.1 G |
| Calcium, Ca | 289 MG | 289 MG | 62 MG |
| Iron, Fe | 0.94 MG | 0.94 MG | 1.7 MG |
| Potassium, K | 165 MG | 165 MG | - |
| Sodium, Na | 217 MG | 217 MG | 354 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 66 MG | 66 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 5.7 G | 5.7 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.