GetFoodFacts

Against the Grain Gourmet · Pizza

Uncured Pepperoni Pizza

A 1/4 pizza (106g) serving of Uncured Pepperoni Pizza by Against the Grain Gourmet has 300 calories, 3g of sugars and 230mg of sodium, as submitted by Against the Grain Gourmet to USDA (FoodData Central 2588003, record updated Apr 26, 2023).

Nutrition Facts

Serving size1/4 pizza (106g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 230mg10%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D 0mcg0%
Calcium 310mg24%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Against the Grain Gourmet submitted to USDA, for the declared 106g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0892453001570
UPC
892453001570
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 59% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 34% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g59%
Sodium217 mg518 mg1%
Protein11.3 g10.2 g73%
Calories28324093%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 29 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PUREE (TOMATOES, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2%: MUSTARD, SUGAR, SPICE EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, CELERY POWDER, NO NITRITE OR NITRATE ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY POWDER).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.

Source: the ingredient statement Against the Grain Gourmet submitted to USDA (FoodData Central 2588003).

More Against the Grain Gourmet pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesy Jalapeno Pizza3021.89 g283 mg
Nut-free Pesto Grain-free & Gluten-free Three Cheese Crust Pizza, Nut-free Pesto3370.99 g149 mg
Nut-free Pesto Cheese-baked Crust Pizza, Nut-free Pesto3391.57 g150 mg
Pesto Gluten Free Pizza3580.94 g321 mg
Veggie Vegan Pizza1912.63 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Against the Grain Gourmet Uncured Pepperoni Pizza?

300 per 1/4 pizza (106g) serving, and 283 per 100 g.

How much sodium is in Against the Grain Gourmet Uncured Pepperoni Pizza?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Against the Grain Gourmet submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov