Pinsa Italia · Pizza
Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman-style Pizza
A 1/2 pizza (205g) serving of Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman-style Pizza by Pinsa Italia has 260 calories, 0g of sugars and 320mg of sodium, as submitted by GMP Global Marketing Inc. to USDA (FoodData Central 2664971, record updated Oct 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664971, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GMP Global Marketing Inc. submitted to USDA, for the declared 205g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850036229490
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, none of the 3,416 pizza products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 43% carbohydrate, 34% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 156 mg | 518 mg | 0% |
| Protein | 7.3 g | 10.2 g | 10% |
| Calories | 127 | 240 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese & Pepperoni Pizza Snacks FRANKFORD | 50 mg | 350 |
| Pepperoni Thin Crispy Crust Pizza DIGIORNO | 49 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), PASTEURIZED MILK, VINEGAR,ENZYMES, SALT, MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), REGGIANO (MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL
The statement lists 10 ingredients at the top level, beginning with Dough (wheat, Rice Flour, Soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement GMP Global Marketing Inc. submitted to USDA (FoodData Central 2664971).
Questions about this product
How many calories are in Pinsa Italia Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman-style Pizza?
260 per 1/2 pizza (205g) serving, and 127 per 100 g.
How much sodium is in Pinsa Italia Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman-style Pizza?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GMP Global Marketing Inc. submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov